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	<title>Comments on: A Favorite of the President</title>
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	<link>http://retro-food.com/2009/04/09/a-favorite-of-the-president/</link>
	<description>A Love Song with Vintage Recipes</description>
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		<title>By: Retro Food</title>
		<link>http://retro-food.com/2009/04/09/a-favorite-of-the-president/comment-page-1/#comment-7029</link>
		<dc:creator>Retro Food</dc:creator>
		<pubDate>Fri, 10 Apr 2009 18:24:42 +0000</pubDate>
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		<description>Welcome 3Z-P! 

You could use a Mouli type of grater. or one designed for parmesan at the table. Your box grater would work but it is difficult. I tend to just take a fork to them or julienne them or throw them in the handy chopper and chop fine.</description>
		<content:encoded><![CDATA[<p>Welcome 3Z-P! </p>
<p>You could use a Mouli type of grater. or one designed for parmesan at the table. Your box grater would work but it is difficult. I tend to just take a fork to them or julienne them or throw them in the handy chopper and chop fine.</p>
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	<item>
		<title>By: 32-P</title>
		<link>http://retro-food.com/2009/04/09/a-favorite-of-the-president/comment-page-1/#comment-7028</link>
		<dc:creator>32-P</dc:creator>
		<pubDate>Fri, 10 Apr 2009 07:03:38 +0000</pubDate>
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		<description>Oh my.  I canNOT stop laughing at the title of this casserole.  So vague!

Secondly, I&#039;ve never tried grating a hardboiled egg.  Do I need special equipment for this?   A mandolin or something?  Wouldn&#039;t a hardboiled egg just go to mush if I tried it on my box grater?</description>
		<content:encoded><![CDATA[<p>Oh my.  I canNOT stop laughing at the title of this casserole.  So vague!</p>
<p>Secondly, I&#8217;ve never tried grating a hardboiled egg.  Do I need special equipment for this?   A mandolin or something?  Wouldn&#8217;t a hardboiled egg just go to mush if I tried it on my box grater?</p>
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