My mother ordered corned beef hash at breakfast today. It is something I have been known to enjoy but hadn’t considered the other meals one could have created with corned beef hash.
Fortunately, I ran into this
1 16-oz can corned beef hash
2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickle
2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
6 slices sharp American cheese
3 hamburger buns split and toasted
Cut corned beef hash into sicks slcies. Place on ungreased baking sheet. Broil 4 to 5 inches from the heat for 5 minutes. Meanwhile combine onion, pickle, mustard and Worcestershire sauce; spread mixture on hash slices. Cut cheese slices in half’ statck two halves atop each hash slice. Return to broiler just till cheese begins to melt, about 1 minute. Serve open faced on toasted bun halves. Makes 6 sandwiches.
From Good Food on a Budget, 1971