My mother ordered corned beef hash at breakfast today. It is something I have been known to enjoy but hadn’t considered the other meals one could have created with corned beef hash.

Fortunately, I ran into this


1 16-oz can corned beef hash
2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickle
2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
6 slices sharp American cheese
3 hamburger buns split and toasted

Cut corned beef hash into sicks slcies. Place on ungreased baking sheet. Broil 4 to 5 inches from the heat for 5 minutes. Meanwhile combine onion, pickle, mustard and Worcestershire sauce; spread mixture on hash slices. Cut cheese slices in half’ statck two halves atop each hash slice. Return to broiler just till cheese begins to melt, about 1 minute. Serve open faced on toasted bun halves. Makes 6 sandwiches.

From Good Food on a Budget, 1971


  1. hmm maybe I should eat the rest of the hash tomorrow. Or maybe I should have ordered it myself, yesterday.

  2. Rochelle says:

    I know a lot of people think canned hash is gross but my husband and I like it occasionally. I actually had it on St Pat’s day with some fried cabbage. Failed to plan ahead and buy a corned beef. I think I will try this recipe.

  3. I like canned hash myself upon occasion

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