I bet you have leftover turkey in your life. Perhaps quite a bit even. There is a solution, put together a casserole and freeze it. It will provide you with plenty of yummy, thrifty meals in the weeks to come. This recipe divides really well if you don’t necessarily need 25 portions in the weeks to come.
It comes from Home and Garden Bulletin No. 40 from the U.S. Department of Agriculture, July 1954
Sounds pretty good actually.
I usually make quesadillas with leftover turkey.