Now this may be the recipe you grew up with for pecan pie. Lots of people use those nice little recipes in magazines, newspapers, and the grocery store. They are great recipes to use. Solid, no fail directions. Manufacturers want you to buy their stuff again.
Karo Pecan Pie
November 19, 2008 by Tarrant Figlio
Category Desserts, Pastry, Recipes, retro food | Tags:
2 Comments
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Yes! I grew up w/ this recipe. Its an oldie but a goodie.
That indeed it is Jackie!