And now we begin our week of cranberry recipes. Cranberries rank as one of my favorite fruits. Unfortunately, finding them out of season proves difficult. So, enjoy them now.
Cranberry and Cream Cheese Salad
1 pkg orange jello
1 pt hot water
1/3 cup sugar
1 teasp. vinegar
2 cups cranberries
1 3-oz cream cheese
Dissolve gelatine in hot water, add sugar, salt, vinegar and set aside to cool and thicken. Run cranberries through food grinder (or processor) twice. Add to gelatin. Mash the cheese fine and add to gelatin mixture. Beat with rotary beater until well blended. Chill. Serve on lettuce.