Comments on: Pumpkin Fettucine

By: Our Food Recipes

Our Food Recipes — Sun, 09 Nov 2008 14:10:21 +0000

Hi…you have a nice food blog. Just added and faved you. Hope you can join Our Food Recipes. Thank you

By: Haley

Haley — Thu, 30 Oct 2008 20:36:30 +0000

This is one of the more original pumpkin recipes I’ve run across. Sounds interesting. I’ll have to give it a try…. although peeling a pumpkin doesnt sound too fun.

By: LutheranChik

LutheranChik — Sat, 25 Oct 2008 16:15:18 +0000

I haven’t tackled pumpkin peeling, but I know that making butternut squash became a lot easier since I started taking a sturdy potato peeler to the skin. It takes some muscle and patience but is much easier (and safer) than using a knife.

By: Denise

Denise — Tue, 21 Oct 2008 17:11:48 +0000

It was good! It was also good reheated the next day in the microwave. I might also have,it in just a second, for lunch today.

By: Rochelle

Rochelle — Tue, 21 Oct 2008 09:40:42 +0000

That sounds different but good. Maybe you could microwave the pumpkin for a short time to make it easier to peel. I know people do that with squash to make it easier to cut. I have been wanting to get the Cornbread Gospels. I belong to a cookbook group and several members were enthusiastic about the book.