We have an abundance of apples. From the scene at the farmer’s market this week, we aren’t the only ones. There are few things better in the fall for using up apples than an apple cake. Here is a family favorite.
2 qts chopped apples in 2 qt baking dish
Cream together 1 stick butter, 3/4 cup sugar, 1 egg.
Sift together 1 1/2 cups flour, 1 tsp salt, 2 tbs. baking powder. Combine with creamed ingredients. Pour batter over apples.
Top with 3/4 cup of sugar mixed with cinnamon. Bake 45 min at 375 F.