Comments on: Chicken Waikiki Beach

By: Retro Food

Retro Food — Sun, 09 Nov 2008 20:47:53 +0000

Yay! That is wonderful Amsgram! I am glad you found it so quick!

By: amsgram

amsgram — Thu, 23 Oct 2008 23:44:10 +0000

I have the same recipe collection, I have used my Chicken Waikiki card 1000′s of times since the early 70′s. Now I can’t find it, must be in a book somewhere. I needed it for dinner tonight, typed in the recipe name and my granddaughter was standing behind me and she said grankma how did they get a picture of your card. Mine is as tattered and well used as yours. Great recipe! I change it just a little and make a gravy for Egg Foo Yung. Thanks you are a life saver. I am printing and laminating it.

By: Retro Food

Retro Food — Tue, 14 Oct 2008 23:16:55 +0000

Yes, I thought so too Rochelle…particularly when typing in the syrup parts of the recipe.

By: Rochelle

Rochelle — Tue, 14 Oct 2008 09:17:42 +0000

I have lots of different recipe card sets. Some of the photos are truly amazing. The chicken does sound good but I agree it does seem to have a lot of sugar. Especally considering that pineapple was in heavy syrup back then.

By: Denise

Denise — Mon, 13 Oct 2008 14:20:50 +0000

Photography has come a long long way and I think I only really notice it when looking at food photos.