Baked Apple Pie Pork Chops

This dish from a little “Illinois Cookin” cookbooklet (1994-but the recipes are very retro in nature) we picked up a couple of weekends ago will be our dinner tomorrow night. My Aunt Gale used to make a similar, if not the same dish. I loved it and always drove my mother crazy because I didn’t like her pork chops. We will see if it is a hit. It might turns the kids against the pork chops like my mother made because I make them now.

I will serve with a cucumber salad and braised greens.

Baked Pork Chop and Dressing

4-6 pork chops
1 can apple pie filling
Favorite sage dressing (err yeah, I am using Stove Top stuffing)

Brown pork chops. Put pie filling in bottom of a 9 x 13 baking dish. Arrange pork chops on top of pie filling. Put dressing on top of chops. Bake at 325 for 1 hour (or until done) , uncovered.


  1. I am totally drooling over this one!!! I linked your recipe from my blog. It is fantastic!!!!

  2. Glad you enjoy it and thanks for the link

  3. I have made a recipe that calls for fresh apples that you cut up and mix in with the stove top. It is very good but I don’t always have the apples on hand. Right now I have a can of apple pie filling so I am going to try this. It sounds very good.

  4. OMG…..I was at the grocery store and overheard the butcher telling someone about this recipe. Well, I got everything and went home and made it. It is wonderful. Only 5 minutes prep and 35 min (used boneless chops)
    in the over 30 with foil on and 5 without. Easy, and good. Everyone liked it. Anyone who reads this has got to try it!

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