This dish from a little “Illinois Cookin” cookbooklet (1994-but the recipes are very retro in nature) we picked up a couple of weekends ago will be our dinner tomorrow night. My Aunt Gale used to make a similar, if not the same dish. I loved it and always drove my mother crazy because I didn’t like her pork chops. We will see if it is a hit. It might turns the kids against the pork chops like my mother made because I make them now.
I will serve with a cucumber salad and braised greens.
Baked Pork Chop and Dressing
4-6 pork chops
1 can apple pie filling
Favorite sage dressing (err yeah, I am using Stove Top stuffing)
Brown pork chops. Put pie filling in bottom of a 9 x 13 baking dish. Arrange pork chops on top of pie filling. Put dressing on top of chops. Bake at 325 for 1 hour (or until done) , uncovered.