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	<title>Comments on: Cucumber Salad and Menus</title>
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	<link>http://retro-food.com/2008/08/12/cucumber-salad-and-menus/</link>
	<description>A Love Song with Vintage Recipes</description>
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		<title>By: Kiesha</title>
		<link>http://retro-food.com/2008/08/12/cucumber-salad-and-menus/comment-page-1/#comment-6644</link>
		<dc:creator>Kiesha</dc:creator>
		<pubDate>Wed, 20 Aug 2008 13:24:26 +0000</pubDate>
		<guid isPermaLink="false">http://retro-food.com/2008/08/12/cucumber-salad-and-menus/#comment-6644</guid>
		<description>This was REALLY good!  I needed something simple and quick to round out baked chicken and salad and this fit the bill!  I didn&#039;t even need to make salad dressing, just used more sour cream and seasoning.  :)

Quite friendly on the waistline too since...I...ah...ate a cheesburger for lunch.  With fries.

By myself.  :)</description>
		<content:encoded><![CDATA[<p>This was REALLY good!  I needed something simple and quick to round out baked chicken and salad and this fit the bill!  I didn&#8217;t even need to make salad dressing, just used more sour cream and seasoning.  <img src='http://retro-food.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Quite friendly on the waistline too since&#8230;I&#8230;ah&#8230;ate a cheesburger for lunch.  With fries.</p>
<p>By myself.  <img src='http://retro-food.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Retro Food</title>
		<link>http://retro-food.com/2008/08/12/cucumber-salad-and-menus/comment-page-1/#comment-6630</link>
		<dc:creator>Retro Food</dc:creator>
		<pubDate>Wed, 13 Aug 2008 15:44:58 +0000</pubDate>
		<guid isPermaLink="false">http://retro-food.com/2008/08/12/cucumber-salad-and-menus/#comment-6630</guid>
		<description>Suz, I made a similar salad last weekend, some tomatoes that were a wee overripe, onions, cucumbers, salt, pepper, and a 50/50 vinegar water mix. 

It is a good one Vered. 

Kathleen...awww I am glad. Have some!</description>
		<content:encoded><![CDATA[<p>Suz, I made a similar salad last weekend, some tomatoes that were a wee overripe, onions, cucumbers, salt, pepper, and a 50/50 vinegar water mix. </p>
<p>It is a good one Vered. </p>
<p>Kathleen&#8230;awww I am glad. Have some!</p>
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	<item>
		<title>By: Kathleen</title>
		<link>http://retro-food.com/2008/08/12/cucumber-salad-and-menus/comment-page-1/#comment-6629</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Wed, 13 Aug 2008 06:21:14 +0000</pubDate>
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		<description>I had this salad made by a Polish Grandma about 30 years ago, I still remember it. Glad to have your recipe.</description>
		<content:encoded><![CDATA[<p>I had this salad made by a Polish Grandma about 30 years ago, I still remember it. Glad to have your recipe.</p>
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		<title>By: Vered</title>
		<link>http://retro-food.com/2008/08/12/cucumber-salad-and-menus/comment-page-1/#comment-6628</link>
		<dc:creator>Vered</dc:creator>
		<pubDate>Wed, 13 Aug 2008 04:52:21 +0000</pubDate>
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		<description>It does sound good. I am printing this out.</description>
		<content:encoded><![CDATA[<p>It does sound good. I am printing this out.</p>
]]></content:encoded>
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		<title>By: Suz</title>
		<link>http://retro-food.com/2008/08/12/cucumber-salad-and-menus/comment-page-1/#comment-6627</link>
		<dc:creator>Suz</dc:creator>
		<pubDate>Wed, 13 Aug 2008 03:11:23 +0000</pubDate>
		<guid isPermaLink="false">http://retro-food.com/2008/08/12/cucumber-salad-and-menus/#comment-6627</guid>
		<description>That sounds good!  I&#039;ll have to give it a try.  I usually just cut cukes and tomatoes into chunks, slice an onion, salt and pepper, and add a little vinegar or lemon juice and olive oil.  We do love it this way and never seem to grow tired of it!

I did find, though, that Armenian cukes, that grow better here where I live, are just not the same.</description>
		<content:encoded><![CDATA[<p>That sounds good!  I&#8217;ll have to give it a try.  I usually just cut cukes and tomatoes into chunks, slice an onion, salt and pepper, and add a little vinegar or lemon juice and olive oil.  We do love it this way and never seem to grow tired of it!</p>
<p>I did find, though, that Armenian cukes, that grow better here where I live, are just not the same.</p>
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