Comments on: Pecanburgers

By: cooking burgers

cooking burgers — Tue, 09 Sep 2008 07:44:15 +0000

cooking burgers…

The TrackBack specification was created by Six Apart, who first implemented it in their Movable Type blogging software in August…

By: Stina

Stina — Thu, 28 Aug 2008 15:41:12 +0000

oh, I so remember eating lots of stuff like this… and we even had a pecan meatball one for cooking in soups…

I miss the pecan trees… technically there’s one at the church up the street that people scavenge but I feel too guilty to do that, LOL

By: Christa

Christa — Wed, 27 Aug 2008 00:28:00 +0000

OMG I already ate dinner (cereal, limited budget these days) but reading this receipe made my hungry as hell.

I spend over 10 years in the restaurant business and the last few I played chef. I’ve never seen anything like this!

I don’t cook jack-squat anymore but I might have to whip out my 10 inch chef knife and have at this recipe in a major way!!!

Thanks sista!!!

By: Retro Food

Retro Food — Tue, 12 Aug 2008 22:49:37 +0000

Kat-have you seen JenniferShmoo’s magic loaf studio? http://retro-food.com/2006/06/21/magic-loaf/

By: Retro Food

Retro Food — Tue, 12 Aug 2008 22:48:15 +0000

Rochelle, you know, a lot of recipes will have cheese in them but often…it is not as much as I am inclined to toss in. Or the servings stretch further. Of course, you can always cut the cheese down or use a sharper cheese for more flavor for less fat/calories/cost.

By: Retro Food

Retro Food — Tue, 12 Aug 2008 22:46:44 +0000

Ah Kiesha, those will be the perfect pecans for this. Ground up ones don’t need perfection!

By: Kiesha

Kiesha — Mon, 11 Aug 2008 16:26:24 +0000

We have ONE Pecan tree. That thing sure makes a mess. Sadly, I never seem to be able to find usable pecans, and neighborhood squirrels chew ‘em up and throw them on the driveway.

Little SOB’s.

By: Kat

Kat — Mon, 11 Aug 2008 15:04:14 +0000

Yes, my aunt in Tallahassee has pecan trees. Only 20 or so but that equals a TON of pecans.

I’m really curious about your recipe, I’m going to try it out, thanks!

I saw another recipe in this vein last week. (I was looking for a way to ingest more wheat germ). Found it -> http://thenorthernlight.canadaeast.com/lifetimes/article/367869

By: Rochelle

Rochelle — Sun, 10 Aug 2008 03:30:15 +0000

I have noticed that in most of my vintage or retro cookbooks the thrifty or meatless sections always use huge amounts of cheese in the recipes. Now days cheese is not a thrifty item! I usually leave nuts out of baked good too, they are expensive any time except around the holidays. I do freeze some then though. I guess pasta and beans are some of the last remaining frugal foods.

By: Vered

Vered — Sat, 09 Aug 2008 23:38:56 +0000

“Tomorrow! Really. Hold me to it.”

OK, I am holding you to it. Have you done it?

Hey, you removed the annoying math thingy from your comment section! Yeah.

By: Retro Food

Retro Food — Sat, 09 Aug 2008 14:35:27 +0000

Thanks Ro!

By: Ro

Ro — Fri, 08 Aug 2008 03:43:04 +0000

I just found your site and I love it! I’ll be passing it along Best of luck with your move!