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	<title>Comments on: California Custard</title>
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	<link>http://retro-food.com/2008/07/15/california-custard/</link>
	<description>A Love Song with Vintage Recipes</description>
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		<title>By: Kristen</title>
		<link>http://retro-food.com/2008/07/15/california-custard/comment-page-1/#comment-6512</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Thu, 17 Jul 2008 16:25:00 +0000</pubDate>
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		<description>Have fun at Blogher - I&#039;m so jealous!
I love a good custard and I love retro cookbooks.</description>
		<content:encoded><![CDATA[<p>Have fun at Blogher &#8211; I&#8217;m so jealous!<br />
I love a good custard and I love retro cookbooks.</p>
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		<title>By: Nancy</title>
		<link>http://retro-food.com/2008/07/15/california-custard/comment-page-1/#comment-6511</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Thu, 17 Jul 2008 13:47:12 +0000</pubDate>
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		<description>I recently experimented with a bit of retro food myself. Found a pamphlet called &quot;Cooling Dishes for Hot Weather,&quot; published 1958, in a drawer in an antique shop. The salmon-cucumber salad was quite good, though I omitted the capers. And there is just something about 1950s-era food photography that is unmistakable. Everything is so stiff, so crowded, so colorful, and so surreal looking -- where were the pictures taken? The light looks neither like sunlight nor like any artificial light from any studio ... here on earth.</description>
		<content:encoded><![CDATA[<p>I recently experimented with a bit of retro food myself. Found a pamphlet called &#8220;Cooling Dishes for Hot Weather,&#8221; published 1958, in a drawer in an antique shop. The salmon-cucumber salad was quite good, though I omitted the capers. And there is just something about 1950s-era food photography that is unmistakable. Everything is so stiff, so crowded, so colorful, and so surreal looking &#8212; where were the pictures taken? The light looks neither like sunlight nor like any artificial light from any studio &#8230; here on earth.</p>
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		<title>By: Retro Food</title>
		<link>http://retro-food.com/2008/07/15/california-custard/comment-page-1/#comment-6501</link>
		<dc:creator>Retro Food</dc:creator>
		<pubDate>Wed, 16 Jul 2008 16:31:58 +0000</pubDate>
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		<description>hmmm that sounds good Kiesha. 

Cold here. :-(</description>
		<content:encoded><![CDATA[<p>hmmm that sounds good Kiesha. </p>
<p>Cold here. <img src='http://retro-food.com/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' /> </p>
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	<item>
		<title>By: Kiesha</title>
		<link>http://retro-food.com/2008/07/15/california-custard/comment-page-1/#comment-6499</link>
		<dc:creator>Kiesha</dc:creator>
		<pubDate>Wed, 16 Jul 2008 15:55:15 +0000</pubDate>
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		<description>YAY for California!  It&#039;s gotta be better than Texas.  Holy heck it&#039;s hot.  

But nuthin&#039; a little chilled custard can&#039;t fix...with peaches...and a cookie type crust...Mmmm.</description>
		<content:encoded><![CDATA[<p>YAY for California!  It&#8217;s gotta be better than Texas.  Holy heck it&#8217;s hot.  </p>
<p>But nuthin&#8217; a little chilled custard can&#8217;t fix&#8230;with peaches&#8230;and a cookie type crust&#8230;Mmmm.</p>
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