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July 30, 2008

Wiggle Wednesday After All

Filed under: retro food — Retro Food

Check out Jell-o Time

Salad Days

Filed under: Recipes, Salads, retro food — Retro Food

It is National Take a Salad to Work Day. It is a little late to get started on a Jell-o salad to take to work, so how about a luncheon salad?

I have to say, I was NOT a carrot salad fan as a child. I have found though, I am more and more fond of carrot salads as I get older. They are a nice combo of sweet, nutritious, and savory.

This one, from Favorite Salad Recipes of America…You can easily eliminate or cut the amount of pecans or substitute almonds or antoher nut.

Luncheon Salad

6 fresh carrots, washed and scraped
6 hard-cooked eggs
1 cup pecans
1 sm. onion
salt to taste
mayonnaise
6 soda cracker, crumbled (take some in a separate bag if packing for lunch)
6 lettuce leaves

Put carrots, eggs, pecans and onion through food chopper (food processor) using medium blade. (Or shred the carrots, mince the eggs, chop onion and pecans fine) Combine ground ingredients with salt and enough mayonnaise to hold mixture together in salad bowl. Add crackers just before serving. Serve on lettuce leaves. Egg yolks may be mashed instead of ground. Yield: 6 servings.

July 29, 2008

Cookbooks are getting unpacked

Filed under: retro food — Retro Food

Yay. And I totally want to share with you a cool individual frozen home made mac cheese recipe…but yeah…anyhow…

Check out food fights–War–History–Food.

July 23, 2008

Kitchen Organizing

Filed under: retro food — Retro Food

I have a book on organizing kitchens. I have organized numerous kitchens in my life. My new kitchen defies every attempt at turning a reasonable number of cabinets into a workable kitchen space. HELP!

Anyone have a good solutions? Anyone know a fab kitchen organizing person in the Chicago area who will come tell me how to fix it? (and how much does that cost? Oh wait, no budget. hmm. Anyone’s mother in the Chicago area good at this stuff?)

Sort of a galley like kitchen with about 5 ft between counters. Refrigerator right next to sink, small l-shaped bit of counter next to sink

Opposite side…but off a bit…1 ft counter, stove….3 ft counter. 2 drawers to the right of stove, one to left, none on other side. Cabinets start at my forehead height on both sides of the room.

Yeah…we are renting and of course, have a tight budget as well…so no grand solutions like tear it out and make it beautiful and functional.

July 21, 2008

Look…Housewife Fun

Filed under: retro food — Retro Food


108

As a 1930s wife, I am
Very Superior

Take the test!

Ok, so the quiz is heteronormative and I had to work around that a wee bit. Not as much as one might think.

July 17, 2008

Blogher 08

Filed under: retro food — Retro Food

California Salad Cups

Filed under: Recipes, Salads, retro food — Retro Food

Another California recipe, another salad recipe. More grapefruit! In 1942 grapefruit and walnuts must have screamed California! I am amused that it is called salad cups, but served on plates.

Less than 24 hours until Blogher Conference 08 in San Francisco.

California Salad Cups

1 cup diced, membrane-free grapefruit sections
1 cup diced pineapple
1 cup diced, membrane-free orange sections
1 cup sliced banana
1/2 cup broken walnut meats
lettuce
1 pkg. (3 oz.) cream cheese
1 tbs. liquid honey
1 tbs. lemon juice
1/2 cup whipping cream
4 walnut meat halves

Combine grapefruit, pineapple, orange, and banana; drain. Add broken nut meats. Arrange lettuce on salad plates; fill with fruit mixture. Mash cream cheese; add honey and lemon juice. Whip cream slightly; add to cream cheese mixture. Mask fruit with cheese mixture. Garnish with nut meat halves. Serves 4.

July 16, 2008

California Salad

Filed under: Salads, retro food — Retro Food

I had an excellent avocado (everywhere seems to have avocado on something) BLT last night at Angelica’s Bistro here in Redwood City. The spicy aioli promised…not spicy at all. Just call it mayo with speckles. The French roll suffered from a non bread area’s version of French roll. Still the sandwich as a whole was good. Quite good

The bruschetta with cheese had a lot of celery and walnuts, interesting in a retro sort of way. A second olive might have been nice since we shared the appetizer and there was only one. The portobello sandwich that Denise got was good, I think. The salad that came with the sandwiches, limp, unattractive and ignorable. Mexican hot coco really excellent.

Service slow, really slow for an empty restaurant, considering the order was a couple of sandwiches. Nearly impossible to get coffee refills, despite the fact that the waiter and the manager/owner/whatever had plenty of time to chit chat with the guy at the next table over.

Anyhow, we would maybe go back…the garden was lovely, even if we were freezing. The menu was interesting and reasonably priced. If the service was paced better and we were spared the self-important gentlemen, it would be a definite. Who needs a fresh salad?

Oh wait…here is a salad recipe…fresh and California for you to enjoy on your own pretty patio.

From the Pocket Cook Book by Elizabeth Woody, 1942.

California Salad

Serves 4

1 avocado
1 cup membrane-free grapefruit sections
6 ripe olives
Lemon Lime Dressing
Lettuce

Peel avocado; halve lengthwise. Remove seed; cut avocado in crosswise slices. Chop olives’ combine with avocado and grapefruit. Moisten with dressing. Serve on lettuce.

Lemon Lime Dressing
Makes 1 3/4 cups

4 tsp lemon juice
2 tsp lime juice
2 tbs. sugar
1/2 cup whipping cream
1/2 cup mayonnaise or salad dressing

Combine lemon and lime juices, mayonnaise or salad dressing and sugar. Whip cream slightly; fold in.

July 15, 2008

California Custard

Filed under: Desserts — Retro Food

We are celebrating our move by spending 6 days in our new home followed by a week long trip to California. ;-) Ok, not really celebrating but we are indeed in California. The cookbook I tucked in my suitcase, the Pocket Cook Book, by Elizabeth Woody 1942, has some California recipes. Ok, it has recipes that use the word California in them. I thought that would be a good way to get ready for the Blogher Conference.

Like the California BBQ recipe that was much reviled by my children, these recipes are not obviously Californian. At least not to me…ok…maybe it is the almonds, prunes, and the oranges in this case. You have to love a recipe that thinks prunes are a good garnish! (For the record, I like prunes but pretty they usually are not.)

California Custard

Serves 4

1/4 cup sugar
2 tbs. cornstarch
few grains salt
1 egg
1 cup water
1 cup evaporated milk
1/2 tsp almond extract
2 oranges
8 pitted cooked prunes
shredded coconut

Mix sugar, cornstarch, and salt. Beat egg; add with water and milk. Cook over hot water, stirring constantly, until thick. Cool. Add almond extract. Pour into serving dish. Separate oranges into membrane-free sections; use as garnish with prunes and coconut.

July 1, 2008

Furniture

Filed under: retro food — Retro Food

This is a post about retro furniture…well way retro furniture…that sort that falls under antiques in most people’s books.

I have a spool bed. It looks like this except…it is missing a spindle. It is missing a spindle because I wiggled it like a loose tooth until it broke when I was a child. We don’t currently use this bed. Most members of this family don’t see why anyone would use this headboard. It is scratched. It has paint flecks. It only fits a “3/4″ bed. But, it is the bed I spent most of my childhood in. It is the bed that I would lay down with my babies in at night. It has a story every time I look at it.

I have a rococo camel back couch. It is stripped down to duckcloth and a little padding. It needs to be reupholstered again. It lived in my mother’s living room my entire life before it came to live at my house. As a child, it was covered in blue velvet with buttons. It has a flower carving that attaches to the top of the sofa. I ran my fingers over it a million times, fidgeting as a child. I also polished it once a week. The right side of it, when you sit on it…that is where Santa left my presents each Christmas. It has lived in my garage, waiting for me to love it again.

There is a slab of marble from a table in my mother’s living room. The table that supported it broke at some point. The legs were spindly and not helped by being hit by vacuum cleaners, run under, over, and through by dogs, cats and yes, me. My mom put it on one of those plaster pedestals that some folks use for coffee tables or end tables when the legs to the table couldn’t be repaired.

There is a pair of chairs… a ladies and gentleman’s chair. They look rather like the ones in that picture. They were my great-grandmother’s. They came to my parent’s living room when she passed away. I sat in them many an hour talking with my parents, my friends, my mother’s friends. They have lived in my garage since the chairs moved here.

Then there are the empire mahogany pieces…two sideboards, a gentleman’s dresser, a dining room table. These also came to live with us after my great-grandmother passed away. One sideboard lives in the dining room with the table. One sideboard lives in the Florida room. The gentleman’s dresser lives in the Florida room. They have seen some random use.

There is a secretary…black painted wood. It is newer…though not “new.” It is also incredibly simple. Three drawers, the flip out desk, interesting cubbies where I found old receipts, love notes, etc. Above that are shelves with glass doors. “Lawyers shelves” my mother called them. I kept my Aunt Caroline’s dog collection in there.

I have a dresser. Flame wood veneer. Missing pieces of veneer. Huge mirror. Then the dark cherry four post bed. Cracked headboard, doesn’t fit any normal American mattress.

I have an armoire. Refinished in 100 degree heat with blood, sweat, chemical burns and tears by a daddy who loved me. Oak. Heavy as sin.

Then there are incidental pieces, a washstand, an oval side table. There are even two pieces I don’t love…my great grandmother’s dressing table, with the broken drawer, and the broken marble top. A yellow gentleman’s chair.

The problem is…we need to load a truck and move. My furniture is big.