Well, we don’t have any alcohol around the house…save for some apricot brandy from a party 5 years ago and a bottle of dry sack sherry that hasn’t been opened and was a gift to my father a couple of decades ago. You can tell…big drinkers in this house. However, this sauce may have me beg a bit of rum from someone…or see if I can find a similarly old bottle of rum extract around here. Of course, I may just leave it out entirely.
From a newspaper clipping with no date…
1/2 pineapple peeled and cut up
1 cup coconut milk
1/4 cup sugar
2 tbsps rum
Blend pineapple, coconut milk, sugar and rum in food processor or blender until smooth. Spoon over sherbet or ice cream. Makes about 2 3/4 cups.