Pink Snow Salad

June 4, 2008 by Tarrant Figlio

It is hot here. Really hot. Pink snow salad is just the thing. Really. Try it. My mother sometimes made this while we were growing up…not expensive…lots of healthy stuff in it…she actually cut the sugar quite a bit. I would be surprised if she uses more than a 1/2 cup

1 2/3 cup evaporated milk, chilled
2 tbsp. lemon juice
1 can fruit cocktail, drained
2 c. fresh sliced peaches (or 1 can)
3/4 c. sugar
1 can pineapple chunks, drained
1 sm bottle Maraschino cherries, drained reserving 3 tbsp cherry juice
1 c miniature marshmallows
1/2 c. chopped pecans

Beat milk at high speed in mixer until stiff. Add lemon juice. Fold in remaining ingredients and freeze.


1 Comment

  1. Making this tomorrow… God it’s hot.

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