Teriyaki Appetizers
Yum! A retro teriyaki appetizer. What more could you want?
1/2 c soy sauce
2 tbsp brown sugar
1 clove garlic
1 tsp cracked ginger root
1 1/2 lb. round steak
Combine soy sauce, sugar, garlic and ginger root. Cut steak into 1/2 inch cubes; add to soy sauce mixture. Let stand overnight. Remove meat; cook quickly in hibachi and serve on toothpicks.
This reminds me that my parents use to have a small, heavy cast iron hibachi that they got in Japan. Too bad they don’t have it anymore, this would be great to make out on the patio.
Comment by Rochelle — June 2, 2008 @ 9:35 pm
My parents had one too. I think that if we ever actually got a barbecue grill, I would get just the little hibachi.
Comment by Retro Food — June 3, 2008 @ 10:48 am
I like that recipe… simple but flavorful. It’s all in the marinade.
Comment by Linwood (The Headwait) — June 18, 2008 @ 7:12 am