Cheese Roll

As you can see by the quantities, this makes quite the cheese roll. However, it is easy to halve and such a yummy retro appetizer. Nini made this often as did my mother for all nature of parties. Serve with crackers, bread, spoon (ok, just kidding about the spoon, but I do like it a lot)

Cheese Roll

1 lb blue cheese
1 lb Roquefort
1/2 lb Philadelphia Cream Cheese
Tabasco
Worcestershire
Horseradish (lots)
Garlic
Onion juice
Mustard

Heat in double boiler over medium heat until cheese is melted and ingredients are blended. Let harden in ice box. Roll in paprika on waxed paper.

Comments

  1. I found your site through Money saving Mom I think. I absolutely love it! Thanks for all the fun recipes!
    What is onion juice? Can you sub something for it? Or is it easy to get juice from an onion….hee hee! Thanks again for all the great recipes!

  2. Onion juice–you can substitute grated onion or grate an onion and drain off the juice. Otherwise, you may be able to find it in your grocery store near spices or marinades.

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