Italian Seafood Dip

1 Comment

The other half of Friday’s recipe card with the Avocado Cheese Dip, this one uses tuna for an inexpensive tasty dip or even sandwich spread. If using for a sandwich spread, I would reduce the sour cream quite a bit…just enough to stick together and less salad dressing mix or add another hard boiled egg.

Italian Seafood Dip

1 1/2 cups sour cream
1 envelope Good Seasons Italian Dressing Mix
1 to 2 teaspoons lemon juice
1 can tuna fish, drained and flaked
1 hard cooked egg, chopped

Combine all ingredients, blending well. Serve as a dip with crackers. Makes 1 1/2 cups.

One Comment (+add yours?)

  1. The Happy Housewife
    May 13, 2008 @ 19:58:04

    This sounds like a yummy dip, and inexpensive too. Thanks for sharing!
    Toni