Italian Seafood Dip

The other half of Friday’s recipe card with the Avocado Cheese Dip, this one uses tuna for an inexpensive tasty dip or even sandwich spread. If using for a sandwich spread, I would reduce the sour cream quite a bit…just enough to stick together and less salad dressing mix or add another hard boiled egg.

Italian Seafood Dip

1 1/2 cups sour cream
1 envelope Good Seasons Italian Dressing Mix
1 to 2 teaspoons lemon juice
1 can tuna fish, drained and flaked
1 hard cooked egg, chopped

Combine all ingredients, blending well. Serve as a dip with crackers. Makes 1 1/2 cups.

Comments

  1. This sounds like a yummy dip, and inexpensive too. Thanks for sharing!
    Toni

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