The other half of Friday’s recipe card with the Avocado Cheese Dip, this one uses tuna for an inexpensive tasty dip or even sandwich spread. If using for a sandwich spread, I would reduce the sour cream quite a bit…just enough to stick together and less salad dressing mix or add another hard boiled egg.
1 1/2 cups sour cream
1 envelope Good Seasons Italian Dressing Mix
1 to 2 teaspoons lemon juice
1 can tuna fish, drained and flaked
1 hard cooked egg, chopped
Combine all ingredients, blending well. Serve as a dip with crackers. Makes 1 1/2 cups.