I love spinach. I love spinach casserole. Unfortunately, dietary restrictions keep me from my favorite vegetable. My great-grandmother thought this recipe was good-the hard-boiled eggs in casseroles never did anything for me though.
2 pkgs chopped spinach (10 oz pkgs) cooked and drained
4 hard-boiled eggs, chopped
1 can cream of chicken soup (or cream of asparagus/cream of celery)
Grated sharp cheese
Mix all together. Top with breadcrumbs and cheese. Bake at 375 until firm.