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April 24, 2008

Lady Finger Shortcake

Filed under: Desserts, Fruits, Recipes, retro food — Retro Food

This is another beautiful but EASY Lady Finger recipe. I love the”serve with whipped cream or liquid” instruction.

1 1/2 qt strawberries

3/4 to 1 cup sugar–to taste

Slice strawberries, stir in sugar to taste. Cover and let stand at room temperature about 1 hour. Place several Lady Fingers on each serving dish, and cover with berries. Serve with whipped cream or liquid.

Lady Finger Shortcake

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    • 3 Comments

    1. This is so timely, I made this exact thing over the weekend because I wasn’t in the mood for angel food cake and didn’t want to make sweet biscuits.

      I served with whipped cream. :-)

      Comment by clickmichelle — April 24, 2008 @ 10:22 am

    2. Um, I’ll have some whipped cream please…as opposed to liquid! :)

      Comment by Lidian — April 25, 2008 @ 5:33 pm

    3. This recipe is so wonderfully easy but looks so pretty, thanks!

      Comment by jj — April 30, 2008 @ 3:35 pm

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