This is another beautiful but EASY Lady Finger recipe. I love the”serve with whipped cream or liquid” instruction.
1 1/2 qt strawberries
3/4 to 1 cup sugar–to taste
Slice strawberries, stir in sugar to taste. Cover and let stand at room temperature about 1 hour. Place several Lady Fingers on each serving dish, and cover with berries. Serve with whipped cream or liquid.
This is so timely, I made this exact thing over the weekend because I wasn’t in the mood for angel food cake and didn’t want to make sweet biscuits.
I served with whipped cream.
Um, I’ll have some whipped cream please…as opposed to liquid!
This recipe is so wonderfully easy but looks so pretty, thanks!