Lady Finger Shortcake

3 Comments

This is another beautiful but EASY Lady Finger recipe. I love the”serve with whipped cream or liquid” instruction.

1 1/2 qt strawberries

3/4 to 1 cup sugar–to taste

Slice strawberries, stir in sugar to taste. Cover and let stand at room temperature about 1 hour. Place several Lady Fingers on each serving dish, and cover with berries. Serve with whipped cream or liquid.

Lady Finger Shortcake

3 Comments (+add yours?)

  1. clickmichelle
    Apr 24, 2008 @ 10:22:40

    This is so timely, I made this exact thing over the weekend because I wasn’t in the mood for angel food cake and didn’t want to make sweet biscuits.

    I served with whipped cream. :-)

  2. Lidian
    Apr 25, 2008 @ 17:33:04

    Um, I’ll have some whipped cream please…as opposed to liquid! :)

  3. jj
    Apr 30, 2008 @ 15:35:47

    This recipe is so wonderfully easy but looks so pretty, thanks!