Comments on: Delicious Beef Loaf http://retro-food.com/2008/04/21/delicious-beef-loaf/ Vintage cookbooks, retro recipes and more Tue, 07 Oct 2008 07:01:20 +0000 http://wordpress.org/?v=2.6.1 By: Denise http://retro-food.com/2008/04/21/delicious-beef-loaf/#comment-6155 Denise Wed, 30 Apr 2008 18:56:31 +0000 http://retro-food.com/2008/04/21/delicious-beef-loaf/#comment-6155 hahaha @ deriving pleasure from eating non-kosher. that's funny. hahaha @ deriving pleasure from eating non-kosher. that’s funny.

]]> By: Vered - MomGrind http://retro-food.com/2008/04/21/delicious-beef-loaf/#comment-6154 Vered - MomGrind Wed, 30 Apr 2008 17:52:46 +0000 http://retro-food.com/2008/04/21/delicious-beef-loaf/#comment-6154 It turned out really well! I like recipes that use lemons b/c we have a lemon tree in our yard and we never use all of them. I probably added more lemon than the recipe calls for (I'm too impatient to measure and not that good at eyeballing) but Ido and I LOVED the lemony taste. The kids were a little reluctant, but they always are when I make something new. I used a little bit of melted butter instead of the chicken fat, which was especially exciting b/c then the dish is non-kosher and to this day, I still derive a secret pleasure from eating non-kosher foods (grew up in a strict Jewish home). So thank you. :) It turned out really well!

I like recipes that use lemons b/c we have a lemon tree in our yard and we never use all of them.

I probably added more lemon than the recipe calls for (I’m too impatient to measure and not that good at eyeballing) but Ido and I LOVED the lemony taste. The kids were a little reluctant, but they always are when I make something new.

I used a little bit of melted butter instead of the chicken fat, which was especially exciting b/c then the dish is non-kosher and to this day, I still derive a secret pleasure from eating non-kosher foods (grew up in a strict Jewish home).

So thank you. :)

]]> By: Kiesha http://retro-food.com/2008/04/21/delicious-beef-loaf/#comment-6139 Kiesha Wed, 23 Apr 2008 18:28:20 +0000 http://retro-food.com/2008/04/21/delicious-beef-loaf/#comment-6139 I really like the idea of putting lemon and rice into a meatloaf. Ooooh, and I just bought an awesome ring mold. A little Pilaf in the middle, perhaps? ;) I usually make meatloaf once every other week or so, I'll have to try this one out! I really like the idea of putting lemon and rice into a meatloaf. Ooooh, and I just bought an awesome ring mold. A little Pilaf in the middle, perhaps? ;)

I usually make meatloaf once every other week or so, I’ll have to try this one out!

]]> By: Retro Food http://retro-food.com/2008/04/21/delicious-beef-loaf/#comment-6136 Retro Food Tue, 22 Apr 2008 19:34:16 +0000 http://retro-food.com/2008/04/21/delicious-beef-loaf/#comment-6136 Well if this one doesn't work, look at some of the other meatloaf recipes. I generally do a new one on Mondays. Well if this one doesn’t work, look at some of the other meatloaf recipes. I generally do a new one on Mondays.

]]> By: Vered http://retro-food.com/2008/04/21/delicious-beef-loaf/#comment-6135 Vered Tue, 22 Apr 2008 17:35:26 +0000 http://retro-food.com/2008/04/21/delicious-beef-loaf/#comment-6135 Thanks. I have a meatloaf recipe that for some reason turns out inconsistently - sometimes it's great but sometimes, for some reason, the texture is all wrong. I am going to give this one a try. Thanks. I have a meatloaf recipe that for some reason turns out inconsistently - sometimes it’s great but sometimes, for some reason, the texture is all wrong. I am going to give this one a try.

]]> By: Retro Food http://retro-food.com/2008/04/21/delicious-beef-loaf/#comment-6134 Retro Food Tue, 22 Apr 2008 15:13:54 +0000 http://retro-food.com/2008/04/21/delicious-beef-loaf/#comment-6134 Kitchen Bouquet can be found in the condiment section of your grocery store near the marinades. It is often used in gravy dishes and older meat dishes. You could use any type of fat-bacon fat is popular in meatloaf recipes. I tend to sub a bit of veggie oil or skip it altogether. We try some...my family tends to rebel at having too many retro dishes. Some like the one above come from my grandmother's/mother's recipe files. Kitchen Bouquet can be found in the condiment section of your grocery store near the marinades. It is often used in gravy dishes and older meat dishes. You could use any type of fat-bacon fat is popular in meatloaf recipes. I tend to sub a bit of veggie oil or skip it altogether.

We try some…my family tends to rebel at having too many retro dishes. Some like the one above come from my grandmother’s/mother’s recipe files.

]]> By: Vered http://retro-food.com/2008/04/21/delicious-beef-loaf/#comment-6132 Vered Mon, 21 Apr 2008 20:05:21 +0000 http://retro-food.com/2008/04/21/delicious-beef-loaf/#comment-6132 I can't believe that it took me so long to click through to this blog from Denise's. Very cool. I am curious to know if you try the recipes before publishing them. Re: this recipe, what is kitchen bouquet and do you think it's OK to substitute a different kind of fat for the chicken fat? I can’t believe that it took me so long to click through to this blog from Denise’s. Very cool.

I am curious to know if you try the recipes before publishing them.

Re: this recipe, what is kitchen bouquet and do you think it’s OK to substitute a different kind of fat for the chicken fat?

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