Curried Orange Chicken
Here is another one we had for dinner last weekend-everyone enjoyed it. I think I might be inclined to add a bit of salt next time. Very easy and since it uses a whole chicken, not boneless, it is a thrifty choice. I doubled the recipe for the sauce and it served 6 easily. 
Yum! That sounds delicious!
Comment by cedar — April 10, 2008 @ 11:15 am
That really does sound good.
Comment by Emsxiety — April 10, 2008 @ 10:32 pm
It was quite good! I served it with brown rice and steamed asparagus.
Comment by Retro Food — April 11, 2008 @ 4:41 pm