Curried Orange Chicken

April 10, 2008 by Tarrant Figlio

Here is another one we had for dinner last weekend-everyone enjoyed it. I think I might be inclined to add a bit of salt next time. Very easy and since it uses a whole chicken, not boneless, it is a thrifty choice. I doubled the recipe for the sauce and it served 6 easily. Curried Orange Chicken


3 Comments

  1. cedar says:

    Yum! That sounds delicious!

  2. Emsxiety says:

    That really does sound good.

  3. Retro Food says:

    It was quite good! I served it with brown rice and steamed asparagus.

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