We do a lot of family sized recipes around here…this one is a nice tuna just for one. Use cheddar or swiss instead of American. Yes, the cucumber gets cooked.
1 small cucumber, seeded and chopped
1 3 1/4 oz can tuna, drained and flaked
1/4 cup quick cooking rice
1/4 cup water
1 teaspoon lemon juice
Dash garlic salt
1/4 cup shredded American cheese
In a 12-ounce casserole, combine cucumber, tuna, rice, water, lemon juice and garlic salt. Bake, covered at 350 till rice is cooked-about 25 minutes. Top with cheese. Bake uncovered until cheese melts, 5 or so minutes. Makes 1 serving.