Chutney Cheese Spread

Today’s retro appetizer courtesy of the jar of chutney minus a tablespoon in my fridge. You see, the recipe I used it for didn’t knock anyone’s socks off and it has languished there for some time. This recipe will work for using it up and pleasing the family. Since it is from the Spin Cookery Blender Cookbook from Oster(1967) the grind is all about using your blender. However, it may be easier for you to use a food processor if you have one. This works well on crackers, apples, or sweet breads.

Chutney Cheese Spread

1 8 oz package cream cheese, cubed
3/4 cup chutney
2 tablespoons lemon juice
1 teaspoon curry powder
1/4 teaspoon dry mustard
1/4 teaspoon salt
Flaked coconut

Grind first 6 ingredients 45 seconds, stopping motor to push ingredients to blades, if necessary. Chill. Garnish with flaked coconut. Makes 2 cups

%d bloggers like this: