Recently we had a recipe with Apricot Nectar. Here is another and a family favorite. It is quick, easy, inexpensive, and just a bit grown up and different from Nini’s Apricot Nectar cake…not better…just different.

Apricot Rum Cake

1 pkg yellow cake mix
4 lg eggs
3/4 c oil
3/4 c Apricot nectar

Rum Glaze
1/2 c butter
2/3 c sugar
1/3 c rum

Combine cake mix, eggs, oil and apricot nectar and beat well with mixer. Pour into lightly greased and floured tube pan and bake for 50 minutes at 325 F. Combine butter, sugar and rum in saucepan and bring to a boil. Use fork to poke holes in cooled cake. Slowly pour glaze over top and sides.