This time of year says horseradish to me. That comes from many years of attending Passover Seders. This salad, oddly, never was served. Too bad…tasty stuff here.
1 pkg lime gelatin
1 1/4 cup hot water
1 pt cottage cheese
1/2 c. mayonnaaise
1 sm can crushed pineapple
2 tbsp grated horseradish
Dissolve gelatin in hot water. Cool until syrupy. Add cheese, mayonnaise, pineapple and horseradish. Mix well; pour into mold. Serve on lettuce. Yield: 10-12 servings.
Mrs Gabriel Raba
New Underwood, S.D.
Salads, 1966
