Cheese Bread

March 20, 2008 by Tarrant Figlio

Because sometimes you just want a super easy savory quick bread for dinner.  Truly, what could be better than cheese bread?

2 eggs, slightly beaten
3 cups milk
7 1/2 cups Bisquick
1 1/2 cups sharp cheese, grated

Preheat oven to 350 degrees. Grease two loaf pans WELL. Blend together eggs and milk. Stir in Bisquick and cheese. Blend well, but don’t give in to over-beating it. Pour into loaf pans. Bake 1 hour at 350 degrees.

Category Breads, Cheese, Recipes, retro food | Tags:

2 Comments

  1. Denise says:
    March 20, 2008 at 5:13 pm

    I like Bisquick cheese bread. Actually I like all cheese and almost all bread. So yea. You can make this. I’m hungry.

  2. Liz says:
    March 23, 2008 at 10:54 am

    I love this bread :)

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