Cabbage Meat Loaf

Happy St. Patrick’s Day! Unfortunately, I have no recipe for Corned Beef and Cabbage meatloaf. Sorry. Well, I do have a corned beef jell-o recipe but I thought that might be a bit much for you on a Meatloaf Monday.

Instead, how about just a cabbage and potato meatloaf? Actually, this one is a nice easy way to get the “stuffed cabbage roll” taste without the time consuming rolling part.

Cabbage and Potato Meatloaf

1 bag shredded cabbage (4-6 cups)
1 Onion, finely chopped
1 c shredded carrots
1 teaspoon basil 1
1/4 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon minced garlic
1 c shredded potatoes
1 egg
1/3 c breadcrumbs
1-2 lbs ground beef

Saute cabbage and onion in the oil in a large skillet over medium heat,stirring them often, until cabbage begins to turn golden. Add the carrots and garlic; saute the vegetables another 5 minutes.

In a large bowl,combine the beef, shredded potatoes, egg, breadcrumbs, seasonings. Add cooked veggies. Mix ingredients lightly. Shape into loaf and cover with foil. Bake at 350, 1 hour. Mix a small can of tomato sauce, 2 tablespoons vinegar and a heaping tablespoon of brown sugar. Brush over top. Return to oven uncovered for 10 minutes or until loaf is fully cooked.

Comments

  1. I love, love, LOVE cabbage. I would be trying this tonight, if it weren’t for the Evil Hubs. He can’t stand the lovely, savory, yummy goodness that IS Cabbage. I’ve already mixed up some meatloaf, maybe I’ll scoop up some cabbage and put it in my side.

  2. No cabbage? Geez-I think he should have some good cabbage and then he will understand.

  3. Corned beef and jello! Please share, but thank you for not doing so on a Monday – I don’t think I could quite take the full impact of it on a Monday!

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