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	<title>Comments on: Egg and Bacon Spread</title>
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	<link>http://retro-food.com/2008/03/14/egg-and-bacon-spread/</link>
	<description>A Love Song with Vintage Recipes</description>
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		<title>By: Retro Food</title>
		<link>http://retro-food.com/2008/03/14/egg-and-bacon-spread/comment-page-1/#comment-5931</link>
		<dc:creator>Retro Food</dc:creator>
		<pubDate>Mon, 17 Mar 2008 23:55:48 +0000</pubDate>
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		<description>Thanks Kim!</description>
		<content:encoded><![CDATA[<p>Thanks Kim!</p>
]]></content:encoded>
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	<item>
		<title>By: Kim Covell</title>
		<link>http://retro-food.com/2008/03/14/egg-and-bacon-spread/comment-page-1/#comment-5922</link>
		<dc:creator>Kim Covell</dc:creator>
		<pubDate>Sat, 15 Mar 2008 00:39:39 +0000</pubDate>
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		<description>I love your site! I collect vintage cookbooks and you are the cats a** (excuse my french)!</description>
		<content:encoded><![CDATA[<p>I love your site! I collect vintage cookbooks and you are the cats a** (excuse my french)!</p>
]]></content:encoded>
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	<item>
		<title>By: Denise</title>
		<link>http://retro-food.com/2008/03/14/egg-and-bacon-spread/comment-page-1/#comment-5918</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Fri, 14 Mar 2008 22:16:43 +0000</pubDate>
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		<description>no no no egg salad should not have bacon in it.  geez</description>
		<content:encoded><![CDATA[<p>no no no egg salad should not have bacon in it.  geez</p>
]]></content:encoded>
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	<item>
		<title>By: TJ</title>
		<link>http://retro-food.com/2008/03/14/egg-and-bacon-spread/comment-page-1/#comment-5916</link>
		<dc:creator>TJ</dc:creator>
		<pubDate>Fri, 14 Mar 2008 17:28:33 +0000</pubDate>
		<guid isPermaLink="false">http://retro-food.com/2008/03/14/egg-and-bacon-spread/#comment-5916</guid>
		<description>This sounds really yummy!  Although you are so right on the amount of salt and mayo.  I would think the bacon would provide most of the salt needed.

Reminds me of a retro breakfast recipe I have: BLT Salad.</description>
		<content:encoded><![CDATA[<p>This sounds really yummy!  Although you are so right on the amount of salt and mayo.  I would think the bacon would provide most of the salt needed.</p>
<p>Reminds me of a retro breakfast recipe I have: BLT Salad.</p>
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