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	<title>Comments on: Apricot Nectar Salad</title>
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	<link>http://retro-food.com/2008/03/12/apricot-nectar-salad/</link>
	<description>A Love Song with Vintage Recipes</description>
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		<title>By: Retro Food</title>
		<link>http://retro-food.com/2008/03/12/apricot-nectar-salad/comment-page-1/#comment-5932</link>
		<dc:creator>Retro Food</dc:creator>
		<pubDate>Mon, 17 Mar 2008 23:57:45 +0000</pubDate>
		<guid isPermaLink="false">http://retro-food.com/2008/03/12/apricot-nectar-salad/#comment-5932</guid>
		<description>Interesting-I recently made some honeydew gelatin from...China maybe? that was made with milk.</description>
		<content:encoded><![CDATA[<p>Interesting-I recently made some honeydew gelatin from&#8230;China maybe? that was made with milk.</p>
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		<title>By: TJ</title>
		<link>http://retro-food.com/2008/03/12/apricot-nectar-salad/comment-page-1/#comment-5905</link>
		<dc:creator>TJ</dc:creator>
		<pubDate>Thu, 13 Mar 2008 02:13:36 +0000</pubDate>
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		<description>My vanilla gelatin is imported from Mexico.  The brand name is D&#039;Gari.  They carry chocolate, pistachio, walnut, strawberry and vanilla that are made with milk. They make gelatin that uses water too, although the flavors are often different than what you&#039;d expect.

At 68 cents - 79 cents for a 7 oz package it&#039;s a good price.  Even better is that the gallons of milk came with a 25 cent off coupon.  It&#039;s almost the only brand of gelatin I buy anymore.  Except when I made the Pumpkin Jello that was on here in November.  they didn&#039;t carry lemon flavor.</description>
		<content:encoded><![CDATA[<p>My vanilla gelatin is imported from Mexico.  The brand name is D&#8217;Gari.  They carry chocolate, pistachio, walnut, strawberry and vanilla that are made with milk. They make gelatin that uses water too, although the flavors are often different than what you&#8217;d expect.</p>
<p>At 68 cents &#8211; 79 cents for a 7 oz package it&#8217;s a good price.  Even better is that the gallons of milk came with a 25 cent off coupon.  It&#8217;s almost the only brand of gelatin I buy anymore.  Except when I made the Pumpkin Jello that was on here in November.  they didn&#8217;t carry lemon flavor.</p>
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		<title>By: TJ</title>
		<link>http://retro-food.com/2008/03/12/apricot-nectar-salad/comment-page-1/#comment-5903</link>
		<dc:creator>TJ</dc:creator>
		<pubDate>Wed, 12 Mar 2008 17:43:34 +0000</pubDate>
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		<description>YUM!  I made my first semi-successful mold ever last night.  Vanilla gelatin that is made with millk.  So yummy.  I posted a photo on my blog, not that it&#039;s anything earth shattering.</description>
		<content:encoded><![CDATA[<p>YUM!  I made my first semi-successful mold ever last night.  Vanilla gelatin that is made with millk.  So yummy.  I posted a photo on my blog, not that it&#8217;s anything earth shattering.</p>
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	<item>
		<title>By: Retro Food</title>
		<link>http://retro-food.com/2008/03/12/apricot-nectar-salad/comment-page-1/#comment-5902</link>
		<dc:creator>Retro Food</dc:creator>
		<pubDate>Wed, 12 Mar 2008 17:08:48 +0000</pubDate>
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		<description>Apricot nectar is basically a strong apricot juice. You can find it in the canned juice area of your grocery store.</description>
		<content:encoded><![CDATA[<p>Apricot nectar is basically a strong apricot juice. You can find it in the canned juice area of your grocery store.</p>
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	<item>
		<title>By: Kiesha</title>
		<link>http://retro-food.com/2008/03/12/apricot-nectar-salad/comment-page-1/#comment-5901</link>
		<dc:creator>Kiesha</dc:creator>
		<pubDate>Wed, 12 Mar 2008 16:33:15 +0000</pubDate>
		<guid isPermaLink="false">http://retro-food.com/2008/03/12/apricot-nectar-salad/#comment-5901</guid>
		<description>What is Apricot Nectar?  I don&#039;t CARE if you laugh at me!  You shoulda heard my mother when I asked what &#039;Oleo&#039; was.  It was all over my great Aunt&#039;s recipe books.  I thought she was going to shoot Apple Dumpling from her nose.  :-D</description>
		<content:encoded><![CDATA[<p>What is Apricot Nectar?  I don&#8217;t CARE if you laugh at me!  You shoulda heard my mother when I asked what &#8216;Oleo&#8217; was.  It was all over my great Aunt&#8217;s recipe books.  I thought she was going to shoot Apple Dumpling from her nose.  <img src='http://retro-food.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /> </p>
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