Comments on: Tuna Mousse http://retro-food.com/2008/03/11/tuna-mousse/ A Love Song with Vintage Recipes Thu, 02 Feb 2012 22:34:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kiesha http://retro-food.com/2008/03/11/tuna-mousse/comment-page-1/#comment-5900 Kiesha Wed, 12 Mar 2008 15:11:29 +0000 http://retro-food.com/2008/03/11/tuna-mousse/#comment-5900 See, you're looking at it all wrong. I think this could actually be quite tasty if you cut the recipe in half and treat it like a poor man's pate. Use a pretty mold (heck, even *I* don't have a fish mold...oh...hello ebay!!), unmold it on a decorative platter, arrange some crackers around it, and I bet MONEY it would get eaten up. It's all in the presentation. ;) See, you’re looking at it all wrong. I think this could actually be quite tasty if you cut the recipe in half and treat it like a poor man’s pate.

Use a pretty mold (heck, even *I* don’t have a fish mold…oh…hello ebay!!), unmold it on a decorative platter, arrange some crackers around it, and I bet MONEY it would get eaten up.

It’s all in the presentation. ;)

]]> By: Liz http://retro-food.com/2008/03/11/tuna-mousse/comment-page-1/#comment-5898 Liz Wed, 12 Mar 2008 01:38:32 +0000 http://retro-food.com/2008/03/11/tuna-mousse/#comment-5898 I think I will just stick with tuna melts & tuna casserole. I think I will just stick with tuna melts & tuna casserole.

]]> By: TJ http://retro-food.com/2008/03/11/tuna-mousse/comment-page-1/#comment-5895 TJ Tue, 11 Mar 2008 19:57:51 +0000 http://retro-food.com/2008/03/11/tuna-mousse/#comment-5895 I'd be tempted to taste just a tiny bit of this, even though I'm not a fish fan. Crazy considering the thought of asparagus jello makes me cringe and I love asparagus. I’d be tempted to taste just a tiny bit of this, even though I’m not a fish fan. Crazy considering the thought of asparagus jello makes me cringe and I love asparagus.

]]> By: Lidian http://retro-food.com/2008/03/11/tuna-mousse/comment-page-1/#comment-5893 Lidian Tue, 11 Mar 2008 16:07:23 +0000 http://retro-food.com/2008/03/11/tuna-mousse/#comment-5893 Oh yes, I will be sure to use one of my many "attractive fish molds" - lol! Oh yes, I will be sure to use one of my many “attractive fish molds” – lol!

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