Chopstick Tuna
Crunchy and delicious and oh so retro! Very quick and a crowd pleaser-though the recipe only serves 4-5. It probably won’t please your cardiologist though…the salt and fat is outrageous!
Chopstick Tuna
1 can cream of mushroom soup
1 can chow mein noodles
1 6-9 oz can of tuna
1 cup sliced celery
1/2 cup salted toasted cashews
1/4 cup chopped onion
Dash pepper
Mix soup with 1/4 cup water. Add 1 cup chow mein noodles and remaining ingredients; toss lightly. Place in ungreased 10x 6 baking dish. Sprinkle remaining noodles on top.
Bake at 375 for 30 minutes or till heated. Trim with canned mandarin orange slices. Makes 4-5 servings.
This sounds really yummy! With the healthy cream of mushroom soup, I bet this would be a fairly healthy meal. Serve with a nice salad!
I’ve been watching too much Brady Bunch, seems there is a salad served at every meal
Comment by TJ — March 8, 2008 @ 1:15 am
Maybe. I am not so sure about the chow mein noodles. While it may not be the top of the health charts-it is pretty good.
Comment by Retro Food — March 8, 2008 @ 11:33 am