Crunchy and delicious and oh so retro! Very quick and a crowd pleaser-though the recipe only serves 4-5. It probably won’t please your cardiologist though…the salt and fat is outrageous!
1 can cream of mushroom soup
1 can chow mein noodles
1 6-9 oz can of tuna
1 cup sliced celery
1/2 cup salted toasted cashews
1/4 cup chopped onion
Mix soup with 1/4 cup water. Add 1 cup chow mein noodles and remaining ingredients; toss lightly. Place in ungreased 10x 6 baking dish. Sprinkle remaining noodles on top.
Bake at 375 for 30 minutes or till heated. Trim with canned mandarin orange slices. Makes 4-5 servings.