Chopstick Tuna

Crunchy and delicious and oh so retro! Very quick and a crowd pleaser-though the recipe only serves 4-5. It probably won’t please your cardiologist though…the salt and fat is outrageous!

Chopstick Tuna

1 can cream of mushroom soup
1 can chow mein noodles
1 6-9 oz can of tuna
1 cup sliced celery
1/2 cup salted toasted cashews
1/4 cup chopped onion
Dash pepper

Mix soup with 1/4 cup water. Add 1 cup chow mein noodles and remaining ingredients; toss lightly. Place in ungreased 10x 6 baking dish. Sprinkle remaining noodles on top.

Bake at 375 for 30 minutes or till heated. Trim with canned mandarin orange slices. Makes 4-5 servings.


  1. This sounds really yummy! With the healthy cream of mushroom soup, I bet this would be a fairly healthy meal. Serve with a nice salad!

    I’ve been watching too much Brady Bunch, seems there is a salad served at every meal 🙂

  2. Maybe. I am not so sure about the chow mein noodles. While it may not be the top of the health charts-it is pretty good.

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