A different retro tuna casserole this week…this one with cream cheese and corn flakes!
Cream Cheese Tuna Bake
4 ounces (1 cup) 7-minute macaroni
1 3-ounce package cream cheese
1 can condensed cream of mushroom soup
1 9 1/4 oz (1 1/2 cup) can tuna, drained and flaked
1/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons chopped pimiento
1 tablespoon prepared mustard
1/4 teaspoon salt
1/4 cup milk
1/2 cup corn-flake crumbs
Cook macaroni; drain. Soften cream cheese; blend in shoup, using electric or rotary beater. Stir in tuna, vegetables, mustard, salt, milk and macaroni; turn into 1 1/2 qt casserole. Sprinkle crumbs atop. Bake at 375 20-25 minutes or till bubbly. Serves 4 to 6. Better Homes and Gardens Casserole Cook Book, 1961.