Tangy Meat Loaf

This one is from of all things…Wheat Chex cereal. The good part about that? Wheat Chex are healthy!

Tangy Meat Loaf

1/2 cup catsup
2 Tbs. brown sugar
1/2 tsp. ground mustard
4 tsps. Worcestershire Sauce
2 tsps. seasoned salt
1 1/2 tsps onion powder
1/4 tsp garlic powder
1/4 tsp ground black pepper
1 egg
2 Tbs. finely chopped green pepper
1 1/2 cups Wheat Chex cereal
1 1/2 lbs ground beef

In large bowl, combine catsup, brown sugar, and mustard. Reserve 4 tbs mixture for topping. To remaining mixture add Worcestershire sauce, salt, onion, garlic powder, pepper and egg. Blend well. Stir in green pepper and Wheat Chex. Let stand 5 minutes. Break up Wheat Chex. Add ground beef. Mix well. Shape into loaf in shallow baking pan. Bake at 350 degrees F. for 65 minutes. Spread top with reserved catsup mixture. Bake an additional 15 minutes. Makes about 6 servings.


  1. Also another good part is that it is tangy – tangy is a very very good thing for retro recipes to be!

  2. Tasty!

  3. Tangy and tasty-both very good things to be!

%d bloggers like this: