This is a family favorite. Be careful not to over-stir after adding the dry ingredients to the wet. (And don’t be foolish like I was last time I made this and add the dry ingredients before the milk and egg and don’t skip the mashing the banana before adding step)
Oatmeal Banana Bread
2 cups Bisquick
1 cup quick cooking rolled oats
1/4 cup butter
1/2 cup sugar
2 eggs
1/4 cup milk
2 large ripe bananas, mashed, (about 1 cup)
Combine biscuit mix and oatmeal; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time; stir in the bananas and milk. Add dry ingredients all at once, stirring just until moistened. Put batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for 35 to 45 minutes.
Yep, this is the family favorite.
This sounds quite good. Not sure about banana and popcorn salad though.
Yes, well the banana and popcorn salad is something else entirely. The banana oatmeal bread though-can’t go wrong with it.
[...] first dish was simple enough: Oatmeal Banana Bread. But somehow, as I always do, I managed to use EVERY SPACE in our large kitchen. Including the top [...]