This is a family favorite. Be careful not to over-stir after adding the dry ingredients to the wet. (And don’t be foolish like I was last time I made this and add the dry ingredients before the milk and egg and don’t skip the mashing the banana before adding step)

Oatmeal Banana Bread

2 cups Bisquick
1 cup quick cooking rolled oats
1/4 cup butter
1/2 cup sugar
2 eggs
1/4 cup milk
2 large ripe bananas, mashed, (about 1 cup)

Combine biscuit mix and oatmeal; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time; stir in the bananas and milk. Add dry ingredients all at once, stirring just until moistened. Put batter into a greased and floured 9×5x3-inch loaf pan. Bake at 350° for 35 to 45 minutes.