Oatmeal Banana Bread
This is a family favorite. Be careful not to over-stir after adding the dry ingredients to the wet. (And don’t be foolish like I was last time I made this and add the dry ingredients before the milk and egg and don’t skip the mashing the banana before adding step)
Oatmeal Banana Bread
2 cups Bisquick
1 cup quick cooking rolled oats
1/4 cup butter
1/2 cup sugar
2 eggs
1/4 cup milk
2 large ripe bananas, mashed, (about 1 cup)
Combine biscuit mix and oatmeal; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time; stir in the bananas and milk. Add dry ingredients all at once, stirring just until moistened. Put batter into a greased and floured 9×5x3-inch loaf pan. Bake at 350° for 35 to 45 minutes.


Yep, this is the family favorite.
Comment by Denise — January 24, 2008 @ 1:56 pm
This sounds quite good. Not sure about banana and popcorn salad though.
Comment by Lidian — January 24, 2008 @ 3:36 pm
Yes, well the banana and popcorn salad is something else entirely. The banana oatmeal bread though-can’t go wrong with it.
Comment by Retro Food — January 26, 2008 @ 9:06 pm