Apparently in Norway, Christmas is celebrated on Christmas Eve…with Meatloaf:
The Christmas meal is eaten on Christmas Eve and for coastal regions is traditionally cod, haddock and lutefisk. Inland pork chops, Christmas meatloaf and special sausages are eaten. Farmers leave a bowl of nisse (gruel) in barns on Christmas Eve for the magic Gnome who protects their farms. From All About Christmas
Now…the search for a Norwegian Meatloaf recipe led me to this great story…but no recipe.
No matter what you have for Christmas Eve, I hope the holiday is blessed for you.