Lots of cool cookie recipes!
Here is a quick one from me:
1 c. sifted confectioner’s sugar
2 c. flour
1 8-oz. pkg. cream cheese, softened
2 sticks butter
Allow butter and cream cheese to soften slightly before beginning. Cream butter and cream cheese together. Gradually add confectioner’s sugar and flour. Chill for an hour or so. Roll into balls the size of walnuts. Make a thumb-print indentation in center of ball. Fill hole with a tiny bit of jelly, jam or preserves (we used baby food spoons in a couple of little custard cups with about 2 Tbsp. of jam in each cup). Bake at 375°F for 10 min.