These are quick. These are easy. Perfect for the young ones who want to help but don’t have egg cracking skills and get flour and sugar all over the house. But, they give that “real cooking” experience that your refrigerated dough or mix does not.
1 can sweetened condensed milk
1/2 cup creamy peanut butter
2 cups fine graham cracker crumbs
1 pkg (6 oz) semi sweet chocolate chips
Heat oven to 350. Blend milk and peanut butter until smooth. Mix in crumbs and chocolate chips. Drop by rounded teaspoonfuls 2″ apart on ungreased baking sheet. Bake 10 to 12 minutes or until light brown. Makes 4 doz cookies.