This is the actual not very retro meat loaf we are having for dinner tonight. I don’t know how well it will go over. Wish me luck. I will let you know.
Mexican Crockpot Meatloaf
2 lbs ground beef
2/3 cup taco sauce
4 tablespoons packaged taco mix (add more if you like a spicier loaf)
2 cups coarsely crushed corn chips
2 large eggs, lightly beaten
1 cup grated Monterey Jack
In a large bowl, mix all the ingredients. Shape into loaf. Place in crockpot. Cover and cook on low 8 to 10 hours or on high 3 1/2 to 5 hours.