Sweet and Sour Meatloaf

This is a super easy classic retro meat loaf. Just what you need during the holiday bustle.

Meatloaf Monday


1 1/2 pounds ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup tomato sauce
2 tablespoons prepared mustard
1 cup bread crumbs
1 large egg, lightly beaten
1 small onion, minced

1 cup tomato sauce
2 tablespoons distilled white vinegar
1/2 cup water
2 tablespoons light brown sugar, packed

Preheat oven to 350 degrees. Lightly oil a 10 x 13 roasting pan.

In a large bowl, mix all the meatloaf ingredients and shape into a loaf. Place the loaf into a prepared pan, leaving at least 1 1/2 inches on all sides.

Mix all sauce ingredients in a small bowl.

Pour the sauce over the top of the loaf and bake for 1 1/4 hours or until done. Baste the meatloaf as it cooks. Let the loaf sit 10 minutes before serving.


  1. Meatloaf….YUM

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