Meatloaf Monday-Meat Loaf Delicious

Oct 22

Tarrant FiglioMeat, Recipes, retro food , No Comments

Use a blender to make a meatloaf? Yes, at least according to Mary Meade’s Magic Recipes for the Electric Blender (1952)-a fab retro cookbook find. For those of you out there with gluten issues-this one is breadcrumb free!

Meat Loaf Delicious

(8 or more servings)
Perfectly Seasoned

Place in blender container

1 egg
1/2 cup water
1 small onion, quartered
Tops from 4 or 5 stalks celery, in pieces
4 or 5 sprigs parsley
2 teaspoons salt
1/2 teaspoon sage
1/4 teaspoon pepper
Blend until vegetables are chopped. Mix with

2 pounds ground beef
1/2 pound bulk pork sausage
Pack into loaf pan and bake at 350 for 1 hour and 15 minutes. This loaf is good hot or cold, and it can be sliced into neat, thin slices when cold, so the leftovers are fine for Sunday night.

Comments are closed.