Comments on: Luella’s Cheese Pudding

By: Retro Food

Retro Food — Wed, 10 Oct 2007 11:29:35 +0000

Thanks Laura. Welcome.

By: Laura Neulat

Laura Neulat — Wed, 10 Oct 2007 07:47:45 +0000

I often browse blogs in search of good recipes and I loved yours. Bravo!
Would you like to submit this recipe in my website?
Also, may I invite you to visit my blog at
http.aworldinapan.blogspot.com
I am sure you’ll enjoy the recipes and pictures -
and leave your comments please.
Laura

By: Retro Food

Retro Food — Sun, 30 Sep 2007 23:16:15 +0000

No, that is what the original recipe says. I think it basically works out for me to be a 1 lb package of American.

By: Paula from Only Cookware

Paula from Only Cookware — Thu, 27 Sep 2007 10:39:59 +0000

I really like the sound of this recipe. I am going to give it a go.

By: Fran

Fran — Wed, 26 Sep 2007 13:37:34 +0000

2 1/2 c sliced American cheese??? Is that a typo?

By: Retro Food

Retro Food — Wed, 26 Sep 2007 11:23:28 +0000

I wouldn’t say it is cheese rarebit like-more French Toast like if French Toast was cheesy instead of sweet. Now, cheese rarebit-I adore. I wish my family liked it as much as I do. Though maybe not…then I would cook it more often and that would not be healthy AT ALL.

By: T.W. Barritt

T.W. Barritt — Wed, 26 Sep 2007 02:30:34 +0000

This is very much like a cheese rarebit. The ultimate comfort food. I would love this for Sunday night supper.

By: Liz

Liz — Wed, 26 Sep 2007 00:30:14 +0000

Another good one! I have actually had this minus the sherry.