This recipe strikes me as a bit too much retro convenience even for me. At the same time…it is strangely appealing. Hey, anything comparable to mac and cheese can’t be half bad. From my Great-grandmother’s recipe collection:
1 sm box saltines
1 can cream of mushroom soup
1 can Carnation milk (large)
2 hard boiled eggs (sliced)
1/2 can pimentos
1/2 lb. sharp cheese, grated
Mix soup, milk and crackers together (leave some crumbs for top). Pour in casserole. Add sliced eggs and pimentos. Add another layer of soup. Top with cheese and cracker crumbs. Bake at 350 until bubbly and slightly brown on top.
This recipe is great in place of macaroni and cheese. It is particularly good with the typical Thanksgiving or Christmas meal.