Dilly Bread

This bread truly makes me swoon. I hadn’t thought about it in quite some time but merely running across the recipe…I could eat several loaves immediately. Seriously WONDERFUL. It really is easy. Do not fear the yeast bread!

Dilly Bread

1 pkg. yeast
1 c. creamed style cottage cheese, heated to lukewarm
1 tbs. instant minced onion
2 tsp. dill seed
1/4 c. warm water
2 tbs. sugar
1 tbs. butter
1 tsp. salt
1/4 tsp. soda
2 1/4-2 1/2 c. flour

Soften yeast in water, mix all ingredients in bowl. Work well, let rise until light-about 1 hour. Knead again. Place in buttered 2 qt round casserole. Let rise until light-about 45 minutes. Cook at 350 degrees about 45 minutes. Brush with butter and sprinkle with salt. 1/2 tsp. garlic powder may be added to the above if desired. ~Betty Kittrell

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