Well, we haven’t done a frozen salad in a while. This one was all the rage in the 50s and 60s. I remember my great-grandmother making it from time to time for company, though she really was more of a tomato aspic woman. It really is quite tasty yet…different.
Frozen Tomato Salad for 10
1 qt. tomato juice
1 pt. crushed pineapple, well drained
1 c. Philadelphia cream cheese
1 pint mayonnaise
2 grated onions
Several vigorous shakes of tabasco, salt, pepper, to taste. Mix thoroughly and freeze. Serve with mayonnaise lightly flavored with curry powder.
From Mrs. R. E. King