Cheese Biscuits
I may have mentioned before that I love biscuits. Liz mentioned that hush puppies were a true food of the south, but they have nothing on biscuits. Of course, this recipe mentions one of those Yankee states…not New York but still…in any case, biscuits are super easy, inexpensive and YUMMY. Don’t over-mix.
Cheese Biscuits
2 cups Wisconsin cheese (Sharp), grated
1/2 cup butter
1 cup flour
1/8 teaspoon salt
Blend cheese and butter. Add flour and salt. Roll into balls like marbles. Bake at 350 degrees for 10 minutes.
Another true Southern food ! Can be cheese biscuits, cheese straws, logs or pennies or whatever the baker wants to call them. And don’t forget the pecan half pressed into the center! They are soo good & sooo easy.
Makes my mouth water.
Comment by Liz — August 15, 2007 @ 6:12 pm
We tend to forgot how easy biscuits are - and this cheese version sounds delicious. You have a great recipe collection - makes me want to try a batch right now!
Comment by T.W. Barritt — August 15, 2007 @ 6:57 pm
Almost too easy.
Comment by Retro Food — August 16, 2007 @ 9:28 am
Yum, making this tomorrow!
Comment by Alexandra — August 17, 2007 @ 10:24 pm