Comments on: Blogher Cocktail Party

By: Jennifer

Jennifer — Sun, 29 Jul 2007 20:51:37 +0000

My mother used to make a great appetizer in the late 60’s and early 70’s. She called them “hot doggity dogs” and they were those little cocktail hotdogs BUT wrapped in a wonderful dough she made and baked in the oven. The dough had ketchup and mustard IN it. They were so good, I should ask her for the recipes.

By: retrofood

retrofood — Sat, 28 Jul 2007 15:57:45 +0000

My son LOVED the bacon wrapped shrimp at the party last night, which struck me as retro. He also loved the sushi. There were also some broccoli cheeese samosas and some beef on toast thingies with chutney and like a boursin cheese. Also on toast-a mushroom thing and a squash chunky thing with feta.

By: Liz

Liz — Fri, 27 Jul 2007 22:00:43 +0000

Well, now, that cabbage just beats all I ever did see.
How about some water chestnuts wrapped in bacon & broiled?
Or this http://www.angelfire.com/bc/incredible/xTS5frostedloaf.html