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June 25, 2007

Pork Chop Casserole

Filed under: Meat, Recipes, retro food — Retro Food

I like an occasional pork chop. It just seems like dinner at home.

4 loin pork chops
salt and pepper
2 medium-sized onions, thinly sliced
1 1 pound 3 oz can tomatoes, drained
Heat oven to 350. Place chops in a heavy skillet over moderate heat and brown on both sides. Place chops in a 2-quart casserole. Sprinkle with salt and pepper. Add remaining ingredients. Cover. Bake 45-50 minutes until chops are tender. Serves 4.

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    • 3 Comments

    1. I used to like pork chops but not like this - fried or the good ole shake and bake - don’t add peppers or tomatoes or onions, that’s yukky!

      Comment by Denise — June 25, 2007 @ 10:51 am

    2. I like pork chops most any old way!

      Comment by Liz — June 25, 2007 @ 7:58 pm

    3. Nice one, I’ll try this at my restaurant this weekend.

      Comment by Left Handed Sautee Pan — June 26, 2007 @ 9:35 am

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