Pork Chop Casserole

Jun 25

Tarrant FiglioMeat, Recipes, retro food 3 Comments

I like an occasional pork chop. It just seems like dinner at home.

4 loin pork chops
salt and pepper
2 medium-sized onions, thinly sliced
1 1 pound 3 oz can tomatoes, drained
Heat oven to 350. Place chops in a heavy skillet over moderate heat and brown on both sides. Place chops in a 2-quart casserole. Sprinkle with salt and pepper. Add remaining ingredients. Cover. Bake 45-50 minutes until chops are tender. Serves 4.

3 Comments (+add yours?)

  1. Denise
    Jun 25, 2007 @ 10:51:13

    I used to like pork chops but not like this – fried or the good ole shake and bake – don’t add peppers or tomatoes or onions, that’s yukky!

  2. Liz
    Jun 25, 2007 @ 19:58:50

    I like pork chops most any old way!

  3. Left Handed Sautee Pan
    Jun 26, 2007 @ 09:35:14

    Nice one, I’ll try this at my restaurant this weekend.