Baked Squash

We are on a squash kick this week. Did I mention it was on sale? Here is a very simple baked squash.

Baked Squash-Mrs John Houser
2 pkgs. frozen sliced gooseneck squash or 2 lbs fresh peeled squash; 4 strips bacon, 1 onion, prepared bread crumbs; salt and pepper to taste

Boil squash in about 1 cup slightly salted water. In skillet fry 4 strips bacon unitl crisp. Remove bacon and drain. To bacon drippings add 1 onion finely chopped. Saute until tender. Drain squash in colander. Add squash to bacon drippings and onions in skillet. Mash squash with fork while stirring. Cook slowly about 10 min. Add crumpled bacon strips, salt and pepper to taste, 1 heaping tablespoon bread crumbs. Place mixture in casserole. Top with bread crumbs. Bake in 350 oven until bread crumbs are brown.

Comments

  1. I like squash.

  2. But not bacon right?

    We are having the country club squash I posted last week tonight for dinner.

  3. I like bacon, too!

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