Horseradish Sauce

We had a conversation on Friday about how it is too bad that Arby’s doesn’t sell their Horsey Sauce at the grocery store. It is the perfect topping and dipping sauce for so many things. Yes, I know, it is full of sugar, salt and all sorts of odd chemicals.

I have been known to grate my own horseradish and do things that way. (definitely a must try, especially if you like that straight vinegar/horseradish.) However, this is a favorite of mine and was the accompaniment to every roast beef at my great-grandmother’s house and a good number at my mother’s house. Piquant, delicious and oh so perfect for chips, fries, errr I mean a nice roast beef or steak. Yes, I know the recipe written out is slightly different. Typos you know. Fortunately I have made this with both of them often enough, I don’t really need the recipe…except to remind me of the secret mustard ingredient.

Horseradish Sauce

1½ tsp horseradish
1 tsp dry mustard
1 tablespoon sugar
½ tsp salt
2 tbs cider vinegar
½ cup sour cream

Beat well.

Horseradish Recipe

Comments

  1. That looks really tasty!

  2. It is! Make some!

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